MENU
OUR DAILY MENU
Our Vietnamese Menu: Fresh, local, and sustainable ingredients, authentically prepared using cherished family recipes
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PHO
(Gluten Free)
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TOSSED FRESH PHO
(Gluten Free. Available: Seattle, Kent location)
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BUN BO HUE
(Contain Shrimp, Gluten Free. Available: SODO, Kent)
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FRIED RICE
(Gluten Free, Eggs. Available: Sammamish, Kirkland )
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VERMICELLI
(Gluten Free. Available: Sammamish, Kirkland)
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SALAD
(Gluten Free, Available: Sammamish, Kirkland)
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BANH MI
(Contain Eggs)
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PHO DIP
(Banh Mi & 12 oz Pho Soup)
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SPRING ROLLS
(Gluten Free. Available: Sammamish & Kirkland)
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EGGROLLS
(Pork/Vegetarian. Available: Kent, Sammamish, Kirkland, SODO)
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CHICKEN WINGS
(Only SODO Location)
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PHO TATERS
(Available at Kirkland, SODO)
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BANH MI BITES
Contain Shrimps, Dairy (Only Kirkland)
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COCONUT CHICKEN CURRY BANH MI
Available: Sammamish, Kirkland
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COCONUT CHICKEN CURRY VERMICELLI
(Gluten Free). Available: Sammamish, Kirkland
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COCONUT CHICKEN CURRY STEAMED RICE
(Gluten Free) Available: Sammamish, Kirkland
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BÒ BÍA PRE-ROLLS
(Gluten Free. Available: Seattle, Kent)
EXPLORE OUR CATERING MENU
Perfect for any event, big or small. Discover our delicious platters and bowls
BUILD YOUR PLATTER
Vermicelli Platter (GF)
$75
Fried Rice Platter (GF)
$75
Fresh Salad Platter (GF)
$75
Banh Mi Platter
(5 banh mi cut into thirds per platter - 15 banh mi sliders)
$65
Fresh Spring Rolls Platter (GF)
(16 half-rolls/platter)
$70
Chicken Wings Platter
(40 wings/platter, Only at Vinason SODO)
$80
Eggroll Platter (25 pieces)
Choose Pork or Vegetarian. Gluten-free option available only at our SODO location
$55
OUR BUILD YOUR OWN BOWL
Build Your Pho Bowl (GF)
Build Your Salad Bowl (GF)
Build Your Vermicelli Bowl (GF)
Build Your Fried Rice Bowl (GF)
Individual Banh Mi
Individual Spring Rolls (GF)
Coconut Chicken Curry Steamed Rice (GF)
Coconut Chicken Curry Banh Mi
Coconut Chicken Curry Vermicelli (GF)
VIETNAMESE FOOD WITH LOVE
We're a fast-casual restaurant serving up delicious Vietnamese food with a focus on quality ingredients. We believe in sourcing local and sustainable products whenever we can.
Our famous beef broth is simmered for 24 hours using 100 pounds of antibiotic-free, pasture-raised beef bones. All our steak, brisket, and meatballs are hand-crafted and antibiotic-free. We also use non-GMO tofu and wild Gulf shrimp.
You'll love our fish sauce, made simply with pure anchovies and salt, and our organic Fix’s sriracha.
GLUTEN-FREE FRIENDLY OPTIONS
Most of our menu is gluten-free friendly, except for our banh mi sandwiches, banh mi bites, egg rolls, and pho taters. Our fish sauce, soy sauce, and all our protein marinades are gluten-free and soy-free too.
Please note: While we offer many gluten-free choices, Vinason Pho Kitchen is not a certified gluten-free or peanut-free facility. We don't recommend our food for customers with Celiac disease or severe peanut allergies.

