MENU
Fresh local and sustainable ingredients with authentic family recipes
VIETNAMESE MENU
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PHO
(Gluten Free)
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FRIED RICE
(Gluten Free, Eggs)
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VERMICELLI
(Gluten Free, Peanuts)
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SALAD
(Gluten Free)
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BANH MI
(Eggs)
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SPRING ROLLS
(Gluten Free)
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PHO TATER
(Shellfish) Only in Sodo Location
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CHICKEN WINGS
Only SODO Location
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EGGROLLS
Pork/Vegetarian(v)
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PHO DIP
Banh Mi & Pho Soup
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Coconut Chicken Curry Steamed Rice
(NEW)
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Coconut Chicken Curry Banh Mi
(NEW)
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Coconut Chicken Curry Vermicelli
(NEW)
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Salted Chicken Pho
(NEW - Dine-in Only)
Farm to table with Non-GMO, and wild-caught seafood. Food made with love
VIETNAMESE FOOD WITH LOVE
We're a fast-casual restaurant dedicated to serving delicious Vietnamese food with a focus on quality. We prioritize sourcing local and sustainable ingredients whenever possible. Our signature beef broth is simmered for 24 hours using 100 lbs of antibiotic-free, pasture-raised beef bones. Our steak, brisket, and meatballs are hand-crafted and antibiotic-free. We use non-GMO tofu and wild Gulf shrimp. Our fish sauce is made with pure anchovies and salt, and our Fix’s sriracha is organic. Most of our menu is gluten-free friendly, excluding our banh mi sandwiches, banh mi bites, egg rolls, pho taters. Our fish sauce, soy sauce, and protein marinades are all gluten-free and soy-free.
Please note: While we offer many gluten-free options, Vinason Pho Kitchen is not a certified gluten-free or peanut-free facility. We do not recommend our food for customers with Celiac disease or severe peanut allergies. We strive to elevate Vietnamese cuisine with passion and care.